By Michael Shmith
OPERA
BANQUET OF SECRETS ★★★
Victorian Opera
Paul Grabowsky and Steve Vizard
Playhouse, Arts Centre Melbourne
Until March 5
The line between opera and musical theatre is often blurred, and Banquet of Secrets is certainly a hybrid effort. It is also a moveable feast – an affectionate and pertinent confection by composer Paul Grabowsky and librettist Steve Vizard on a subject close to this city's heart or, to be more accurate, stomach. It's worth noting this work is part of the Melbourne Food and Wine Festival.
The story is simple. For 20 years, four long-standing old university friends have met once a year at their favourite restaurant. On this particular night, at Jean Pierre's suggestion, after each course each diner reveals a dark personal truth: a menu degustation with, er, secret ingredients. The dinner, as a result, is not all froth-and-bubble, but bittersweet, too, as each character peels a layer off life's onion (that's enough food metaphors for now).
It would spoil things to say much more, except that the singers – soprano Antoinette Halloran as Mia, mezzo Dimity Shepherd as Rose, tenor David Rogers-Smith as Drew, and tenor Kanen Breen as Jean Pierre – are valiant, hard-working and generally convincing. Actor Michael Carman appears from time to time as the droll Italianate waiter.
Grabowsky, directing his band of four from the piano, has written a elegant, spiky and often lyrical score that complements Vizard's succinct libretto and dialogue. The staging is adroitly directed by Roger Hodgman. Christina Smith and Matt Scott's simple set design is basically a black space with a large dining table above which floats a huge mirror.
But Banquet of Secrets goes on for too long, with perhaps one too many ensemble passages for its own good. Were it a bit more tightly constructed, it would be more focused and dramatic.
Overall, though, the work is a welcome addition to Victorian Opera's repertoire. The first-night audience relished it.